Superbowl Sunday Recipe

Veggie Chili (Recipe by Bethenny Frankel)
 
1 tbsp vegetable oil
2 cups chopped onion
1/2 cup chopped yellow bell pepper
1/2 cup chopped green bell pepper
2 garlic cloves, minced
1 tbsp honey or agave nectar
1 1/2 tbsp s chili powder
1 tsp ground cumin
1/2 tsp dried oregano or Italian herbs
1 tsp salt 
1/2 teaspoon black pepper
2 (16-ounce) cans crushed tomatoes, un-drained 
2 (15-ounce) cans black beans, rinsed and drained 
1 (15-ounce) can kidney beans, rinsed and drained
1 (15-ounce) can pinto beans, rinsed and drained 
Optional:
5 ounces crumbled veggie sausage or veggie meat crumbles (about 1.5 links of sausage)

Preparation

1. Heat the oil in a Dutch oven over medium-high heat.
2. Add onion, bell peppers, and garlic; sauté 5 minutes or until tender.
3. Add honey and remaining ingredients, and bring to a boil.
4. Reduce heat, and simmer 30 minutes.